Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

ManufacturerKalstein

Description

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is an advanced solution for preserving the quality and nutritional value of perishable goods. By utilizing the process of lyophilization, this equipment efficiently removes moisture from products, transitioning ice directly from solid to vapor. This method guarantees the preservation of texture, color, flavor, and nutritional content. With an adjustable, controllable production process and in-situ pre-freeze drying, this freeze dryer ensures optimal customization for various types of fruits and vegetables. The intuitive touch screen interface allows for easy monitoring and control, while the high-transparency plexiglass door lets operators observe the drying process in real time. Whether for small-scale food processing plants or research laboratories, the YR05985 delivers reliability and precision.

Market Pricing

The Freeze Dryer Lyophilizer is a high-tech investment for those in the food processing and research sectors. On average, the price for a freeze dryer of this caliber ranges between $46,000 and $47,000. Its advanced features justify the investment by ensuring superior product preservation and operational efficiency. For those looking to invest in top-tier lyophilization technology, this product provides exceptional value.

Frequently Asked Questions

Q: How long does the freeze-drying process take?

A: The process duration depends on the type of fruit or vegetable, but typically ranges from 24 to 48 hours.

Q: Can this machine handle both fruits and vegetables simultaneously?

A: Yes, the device is versatile and can manage multiple types of produce at once, considering compatibility in drying times.

Advantages and Disadvantages

Advantages of the YR05985 include its precise temperature control, robust design, and ease of use, which streamline the lyophilization process. Its real-time monitoring features allow operators to ensure optimal drying conditions. However, one must consider the initial investment cost, which may be prohibitive for some small businesses or startups.

Practical Applications

The Freeze Dryer is ideal for food processors looking to extend the shelf life of produce without compromising quality. In research settings, it is instrumental in preparing biological samples for analysis. Operators in either context find the machine’s program modification features particularly useful, as they facilitate tailored lyophilization for different product categories.

Recommendations

To maximize the efficiency and longevity of your Freeze Dryer Lyophilizer, ensure regular maintenance checks and follow the manufacturer’s guidelines for operation. For best results, calibrate the unit regularly and opt for pre-freezing products before placing them in the dryer. This practice will enhance moisture removal efficiency, providing an outstanding end product.

Features

  • In-situ pre-freeze drying capability for enhanced efficiency.
  • Adjustable temperature controls tailored to specific needs.
  • Interactive touch screen with program modification capabilities.
  • Robust square tray design ensures durability and easy maintenance.
  • Transparent plexiglass door for visible drying process monitoring.
  • Optional inflation valve for dry inert gas filling.

Technical Specifications

Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of tray 4pcs
Voltage 220V 50HZ
Power 2000w
Dimension 700*800*1300mm
Electric control system Real time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional information

Weight 226 kg

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